Hi all, checking in. Scales are shifting again after a week or two of plateauing - 63.7kg this morning! Even after a weekend away with lots of wine and eating. I have decided what works for me is sticking to 1200-1450 cals on normal weekdays, plus a HIT workout every day and not eating back the calories. Then when I have weekends away / visitors / parties etc I can afford to eat and drink without counting the calories. And on Friday nights and all day on Saturday, anything goes!
Congrats on the losses everyone, and I am v jealous of PPs fitbit (can't check name as am on phone and it's on previous page) I really want one!
MsColouring - a few of my favourite storevupboard meals are:
Tuna with kidney beans and sweet corn, plus whatever other bits you can add in terms of herbs, onigo!, raw veg, dressing etc
Side dish: Frozen green beans cooked and then immediately rinsed in v cold water, with red onion, white beans, crumbled in feta cheese and lots of lemon.
Jack Monroe's three bean chilli (Google Mumma Jack's best ever chilli)
Jack Monroe's lentil bolognaise (again, Google it)
Kidney bean or chick pea curries - loads of recipes if you Google.
I'm also eating store cupboard food this week as was away at weekend so no time to go to supermarket, and too busy in the week to go.