Morning
Aqua sounds fun Amanda will you go again?
twinkle I’d go for ribs with salad.
Yesterday:
B – none
L – celery and stilton soup with a roll
D – chicken fajitas
S – low fat crisps and breakfast bar.
E – oh yes, you’re reading right. I actually did some exercise!
Due to having no bloody time I only did 10 mins on X-trainer, 50 crunches and 20 squats but it’s a start!
I obviously ruined all my hard work with 2 x 200ml prosecco and ¼ of a bottle of wine. Doh.
So hungry this morning so I’ve already had low fat crisps
Lunch is soup and a roll again. No idea what dinner will be yet.
So…STRESS. DH and I decided we’d go out with friends for dinner Friday night. DH totally forgot this and instead invited them to ours. Weep. So we now have to do a super-duper dinner party (as they did a super-duper dinner party)
At theirs we had homemade tuna cakes with a pea puree to start followed by chicken (which may or may not have been stuffed with something) with a tomato salsa and baby roast potatoes. Dessert may have been a chocolate tart or it may have been a chocolate mousse or it may not have been chocolate at all (was absolutely hammered by this point
) and then they served the most amazing cheeseboard. I know cheese should come before dessert but we all love cheese so much, we had to just have it sat there to pick at for a good couple of hours! Copious amounts of alcohol were consumed.
So. OMG. I love hosting dinner parties but it’s actually been a while since I’ve done one. This is obviously consuming my thoughts so much I can’t actually work.
We were up quite late last night frantically looking through recipe books (because of course, this week we’re so effing busy we’re barely at home) and I think we’ve decided on:
Prosecco with amaretto or hibiscus flowers as an aperitif. I’d do canapés here but DH isn’t sure. What’s the consensus?
Butternut squash, caramelised walnut and Roquefort salad to start served with rose wine.
Steak & Guinness pie with garlic roast potatoes, green beans and pretty little carrots for the main served with a hearty red wine.
Dessert will be either salted caramel pots or blackberries in Muscat jelly. Dessert wine served if we have caramel pots, not if we have blackberries. (although I’m tempted to do a dessert that requires a fork as I have a lovely set of pastry forks
)
Cheese – 3 or 4 cheeses. 1 gooey, 1 blue, 2 hard with a decent selection of biscuits, celery and grapes. Served with port (out of cute port sipper glasses)
Fresh coffee served with homemade petit fours.
The only thing I’m really not sure about is the pie – it’s not really refined is it? It is delicious though. Not sure what else we can do? What do you think? Anything that you’d love at a dinner party?
Oh! I tried on the dress I want to wear to my friends wedding…it fits! 