Slimming world crisps:
One medium sized potato
Fry light
Plate (or even better Tesco economy microwave bacon tray thingy for £1)
Veg peeler
Microwave
Seasoning
Spritz the plate or tray with a couple of sprays of fry light.
Peel the potato into very very thin slices using the peeler.
Lay the slices flat on the tray/plate
Spray fry light over the potato a few more times.
Microwave on high for 5 minutes.
If the potato is still slightly soggy, microwave on high for one minute at a time until crispy.
Transfer to Tupperware and sprinkle over a small amount of seasoning of your choice - I use either rock salt, black pepper, curry powder, garlic salt, celery salt or paprika.
Put the lid on and shake until the seasoning coats the crisps.
You can make them in advance of eating and if they go a bit soggy just blitz in the microwave for a minute until crispy again.
As I am trying to "success express" a bit this week, following a black forest gateaux incident
and I find I pick on a Sat night infront of the telly, I decided to have a snack dinner and a diet coke:
Home made crisps from 1 potato, little gherkins, pickled onions, cherry toms, carrot sticks, celery, ham rolled up with fat free cottage cheese inside and the remaining cottage cheese to dip my veg and crisps in. All free!!!
Was going to make the slimming world tsatsiki but couldn't be arsed got home too late.
Now I am stuffed.... lying on a sofa like a boa constricter who has just swallowed a whole goat.....