Be afraid, be very afraid. Of Giorgio. Sleb Masterchef Thread 2

[Halsall]

Cook-alonga-slebs, continued.

Has nobody at all used the cavolo nero that was under the box? Una's having an absolute 'mare with that omelette 🤦‍♀️

Cutting out a circle of omelette doesn’t make it any better…

Hahaha

You cut it into a ring. Where in the world did she get that idea from!!!!

Agreed

Disastrous!!!

Pizza left over from yesterday 🤣

I have got the “cosy” lamps on … half tempted to bang the heating on for an hour before bed - ashamed to be a Northerner

You really, really are not

Jeez. Don’t even do that. We are still shorts here. Scotland

It’s proper dark and foggy here tonight. I’d quite like a bit of yesterday’s pizza

25 degrees here this afternoon, but miserable pissing rain this morning.

Laughs at Grace, posh garden centre!!

Can anyone call themselves a “comedian” if they inflect up at the end of sentences.

There is no veggies ..

'It's not offensive'. Giorgio really laying on the compliments there.

My tan is coming along so nicely. I'm not looking forward to coming back. 😭

Oh, Max actually DID use the cavolo Nero from the box!

Trainee Chef DD started back at college today .. seen the learnings for this term, I shall eat well.

But just saying the midgies were hanging about under the trees. Bastards

Agree. He got the egg/ flour proportions right, got the kneading right, knew to rest it, knew how to use the machine. I rest my case m’lud. He’s a ringer.

Ah yes, and Lauren. A shame just to sprinkle a tiny bit on the top though!

And Lauren. Both used tiny amounts, but at least did use it

I like cavolo nero- learned from hellofresh to steam it with garlic

Oh ffs dried cranberries

I love it I grow it

Una looks as if she's about to burst into tears