Be afraid, be very afraid. Of Giorgio. Sleb Masterchef Thread 2

[Halsall]

Cook-alonga-slebs, continued.

Surely Joe is on borrowed time.

Have already made the butter chicken for a dinner party and it was delicious and everyone enjoyed it. Now want to do the boeuf bourguignon with the Yorkshire puddings. Shakira Khan has great recipes that everyone can relate to.

May I ask what is a POMM?

I was able to watch and read all the comments last night but wasn't able to chime in. (Did someone say Thank God?!) Hopefully I have defeated the gremlins now. I don't think they explained carefully enough about the whole auction process. Some people on the thread were puzzled and bewilderment is surely the only plausible explanation for Sue's opening bid of sixty for a chicken nobody else wanted. She's clearly not stupid. Joe Pasquale is disgusting and vulgar. Who belches like that on television unless it's an actor playing a part? Sorry about my new monniker. I had to pick a new one because mine was taken (I know! By me!) I can never think of anything original but I am (again) re-reading the Mapp and Lucia books and thought why not? I fear Major Benjii would be disappointed if he popped in here for a restoratative whisky and found me 😂

quai hi!

Pickled Onion Monster Munch! I don’t even remember how/when it became a thing but I usually eat them during Masterchef…

Now I need to go and find my M and L books and pile them up next to my bed for a binge read. Au reservoir.

Will you be able to scriggle between the piles of books?

Si , molte grazie .

Good morning dear ones! @Davros and @viques Do pop in for lunch - lobster a la Riseholm and redcurrant fool. If Mapp lets me have a lobster and redcurrants that is

Can I say how much I’m enjoying Grace as host, she is fantastic. Giorgio is good, but Grace is great!

Just as soon as Quaint Irene and I have re arranged my bibelots She has the eye of a true artist!

She should help Georgino with the dye when he's next busy indoors. He's looking like a pumpkin at the moment