Be afraid, be very afraid. Of Giorgio. Sleb Masterchef Thread 2

[Halsall]

Cook-alonga-slebs, continued.

Dh is going livid! They are not Yorkshire! They are meant to be soft to soak.everyhing up. Something about Toby carvery. Rah rah rah!

That sea-bass looks barely cooked

Oh dear.

Haha grace

Lauren does so well.

Are cubed carrots the new fashion now

Oh no, the chops are tough 😢

It must be poor quality of lamb surely

Hope not, my lot have just git their heads around julienne.

Is it still a crumble if the crumble’s on the bottom? Surely that’s a cheese-less cheesecake?

Emily done good

Cubed carrots. For sure my lot would choke on them.

I would be having to save their life’s.

mind you none of them would go even close to a carrot

Fish & Parsnip to go I think

And i believe she was bashing up biscuits not rubbing butter into flour.

lol Lauren

I think Donna is going

Ah, you called it Sooty!

Och I liked her.

Donna was fun

Shut up Joe.

Donna was droll

Sorry to see Donna go.

I never even ate my POMM…

I'm finding Grace and Giorgio a breathless of fresh air. No posturing and they are supportive. Parsnip and fish together do not appeal!

Evening all. Well. What a turn up as the tailor said. Look, I know Joe has come on in leaps and bounds, and that he wouldn’t have been able to spot a panko with an electron microscope at the start , but come on, neither he nor Donna had a wonderful show, but that poor tuna should have given him the bums rush home.

Do you think there is any of that crumble left?