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Telly addicts

Masterchef thread 3. Just don't mention the nuts.

1000 replies

Halsall · 14/05/2026 20:41

Onwards we go, Chuffs 😊

OP posts:
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LaMarschallin · 29/05/2026 20:19

lettingthedaysgoby · 29/05/2026 20:16

I suppose all humans eat, so food is important everywhere...

Well, quite.
"I'm Welsh/German/Nigerian/whatever so food is really important to me".

littlbrowndog · 29/05/2026 20:22

That chef loved jahne♥️

Fransgran · 29/05/2026 20:23

Why do they all seem to feel obligated to have a group hug after every judgement? I'd be "get off!"

Piggywaspushed · 29/05/2026 20:23

LaMarschallin · 29/05/2026 20:19

Well, quite.
"I'm Welsh/German/Nigerian/whatever so food is really important to me".

I'm Glaswegian and deep frying speaks to my culture.

littlbrowndog · 29/05/2026 20:23

Piggywaspushed · 29/05/2026 20:23

I'm Glaswegian and deep frying speaks to my culture.

Edinburgh. Me too

LaMarschallin · 29/05/2026 20:24

Piggywaspushed · 29/05/2026 20:23

I'm Glaswegian and deep frying speaks to my culture.

Brilliant 👏

PotterHead1985 · 29/05/2026 20:25

Piggywaspushed · 29/05/2026 20:23

I'm Glaswegian and deep frying speaks to my culture.

Mars bar?!

bungobungobungo · 29/05/2026 20:25

I happened to see Kristen and Tony on Morning TV. Kristen is so confident and I can definitely see her being asked back to do cooking slots.

LaMarschallin · 29/05/2026 20:25

"We have one. More. Test. Before elimination"
Like Philip cares!

PotterHead1985 · 29/05/2026 20:26

Urgh. More shitwell

littlbrowndog · 29/05/2026 20:27

Oh no Tony do not do that sausage thing

Halsall · 29/05/2026 20:28

Oh God, Anna's inherited Jonty's 'balonteen' 😖

OP posts:
ilovesooty · 29/05/2026 20:28

I hate turnip and I don't think it goes with prawns.

bungobungobungo · 29/05/2026 20:28

Halsall · 29/05/2026 20:28

Oh God, Anna's inherited Jonty's 'balonteen' 😖

I noticed that, 😞.

ilovesooty · 29/05/2026 20:29

Antos and the twist.

Fransgran · 29/05/2026 20:29

ilovesooty · 29/05/2026 20:28

I hate turnip and I don't think it goes with prawns.

I love turnip but you're right

littlbrowndog · 29/05/2026 20:30

If it works.!!! Ffs you have been practicing this for last week

Cookingdoesntgettougher · 29/05/2026 20:31

Heart beat? You mean she is alive to cook it

PotterHead1985 · 29/05/2026 20:34

Oh thank christ. Apparently my pizza is out for delivery

littlbrowndog · 29/05/2026 20:34

PotterHead1985 · 29/05/2026 20:34

Oh thank christ. Apparently my pizza is out for delivery

🤣🤣🤣♥️♥️♥️

Cookingdoesntgettougher · 29/05/2026 20:35

PotterHead1985 · 29/05/2026 20:34

Oh thank christ. Apparently my pizza is out for delivery

And how is being elevated?

Fransgran · 29/05/2026 20:37

Cookingdoesntgettougher · 29/05/2026 20:35

And how is being elevated?

Parmesan tuile?

Halsall · 29/05/2026 20:37

Sue Veed. Drink!

Come to think of it, we haven’t seen much of that this series, have we? sous vide, I mean. Time was when they were all at it continually.

OP posts:
TheDogsMother · 29/05/2026 20:37

Cookingdoesntgettougher · 29/05/2026 20:35

And how is being elevated?

It possibly has a twist. Oh no Sitwell !

littlbrowndog · 29/05/2026 20:38

Unbelievable excited. Ffs

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