Great British Menu 2026 Klaxxxon!!!

[PotterHead1985]

Apologies if there is already a thread, I did search and couldn't find one.

Also Apologies I don't know how to tag folk so hopefully ye all find me!!

And pomegranate wine.

Aw gawd running in late.

and it’s Tommy banks ♥️

'Melt into your shoes.'

Is he going to do the Wicked Witch of the West next?

Andi in her jammies

Bit of a shave and brush up and Dan could have a go at dressing up as Flash Gordon. Let's pretend Brian Blessed comes from Wales.

Oh he could 🤣

'80s Hotel Freak-Out' actually sounds like a low-budget horror film.

Ah , ok. Not sure I’d want to eat it though!

Ooh, I remember the Black Cauldron

They should just do a Harry Potter banquet at this point. Every bleedin' week!

These links to the brief. Not clear at all

I was hoping for some Welsh accents. Very disappointed. I have distant cousins for whom Welsh is a first language. When they visited as children, they'd stand in front of the sideboard and sing for delighted relatives. As children, my sister and I thought they were fairly drenched in glamour.

At least these chefs are trying to make things a bit cinematic. Having to dig far to find links, definitely harder than books, sport or art from previous years.

True

That trout is massive

I think they should have been tougher on making the chefs do specifically iconic, classic or cult British films but shouldn't have imposed the regional aspect on them, as that is really limiting.

Corin seems to still be an arse...

'There's been an elderflower and ketchup explosion.'

Where's Harry Hill and his TV Highlight of the Week when you need him?

We need a big fish pie

I'd certainly want a bigger portion than that!

Where’s the fish ?

That’s a canapé

The cardboard tube is fun but in previous series some chef would have reproduced actual lasers.

In the year they did children's literature there was a fish dish based around witches and cauldrons which won the banquet and it had far more drama and witchiness than this.

There's not been much so far that made me think I'd really love to eat that