Masterchef The Professionals 5: Semi finals week!

[Pebbledashery]

Here you go x

@OhWhatFuckeryIsThisNow

Dh has just said “so it’s like a franchise then? Like macDonalds.” Yes pet. Gran!

@GertrudeBElion

Say protein again Jean Philippe

That made me weak at the knees too😂

[quote Pebbledashery]@awesomekillick is rubbing her hands together in vegetarian glory[/quote]
I am indeed!! Positively drooling (except the caviar and crab)

@EsmaCannonball

'The natural thing is something that is very important to me.' Forager?

Think he’ll have a minion to forage for him.

Wot, no three-cornered leeks? I'm not going back there, then.

Oh no he has white shoes on. 🤦‍♀️

Nan alert

That's a late Nan mention. Drink.

Not even a hint of puffed rice…

JP needs to prep himself for veg water, three ways

He has a fabulously Clouseau accent, if anyone remembers him.

@GertrudeBElion

JP needs to prep himself for veg water, three ways

😂

A salt baked carrot 🤔

How can it be “no waste” when they are cooking one dish for one person using a box of veg that would feed me for a week, and I eat a lot of veg!

No one gets booted now though? It’s just a day out.

JP you sexy beast

www.dorchestercollection.com/wp-content/uploads/241121-A-La-Carte-menu-WEB-1.pdf

@GertrudeBElion

JP needs to prep himself for veg water, three ways

I assume they go back to MC HQ and cook something else?

@viques

How can it be “no waste” when they are cooking one dish for one person using a box of veg that would feed me for a week, and I eat a lot of veg!

Yes and what happens to the casing that the carrot was baked in?

Ooh hand-dived scAllops on that menu. Takes foraging to a new depth

Bits of carrots hardly a meal ffs

I hope the Dorchester chef loves carrots.......

Very pretty. Very carrotty
.

I'd be suitably underwhelmed by this food