Masterchef The Professionals 4: Koofta.... Cauliflower 5,000 ways and.. It's 20 f***ing minutes Gregg!!!

[Pebbledashery]

Here we go chappies

@Pebbledashery

Would you actually eat anything called Stinking Bishop 🤮

I've had it. Not really wishing to repeat the experience.

Goat cheese 🤮
Goats anything 🤮

Will there be a wee fondue ?

Gorgonzola with penne, radicchio and some toasted pine nuts is my 'go to' 10min summer dinner.

Oh I say that photo of Daniel is tres sexy non?

Oh dairy intolerance, poor Lawrence (aka Enrique)

I milked a goat one time, made a big mess. The milk was gross. I also hate goat cheese.

Forage!!

Gorgonzola is offensive to me

I like halloumi. And cottage cheese.

The only kind of pizza I liked at Pizza Express was the Quattro Formaggi, then the bastards stopped doing it.

@littlbrowndog

Will there be a wee fondue ?

I prefer to use cheese.

That aubergine dish doesn't look great.

@littlbrowndog

Will there be a wee fondue ?

I bloody not. Wouldn't poke my carrot stick in wee fondue

That flat bread looks good

I do like cheese on toast

I love a pear, walnut and Roquefort salad.

I haven't tried halloumi. I'm predisposed to like it because it makes good jokes (like mascarpone).

@Pebbledashery

I do like cheese on toast

It's a classic

@Blueberrycreampie

I love a pear, walnut and Roquefort salad.

So do I.

Forager bloke annoys me

Cheese on toast with Worcestershire sauce

Hate the massive rimmed bowls

I like crispy halloumi fries. If it squeak though. Shudder.

fourq I may have accidentally stalked his Instagram a bit