Masterchef The Professionals 4: Koofta.... Cauliflower 5,000 ways and.. It's 20 f***ing minutes Gregg!!!

[Pebbledashery]

Here we go chappies

Sunbird I remember a lush product in the 70s that was very orangey and delicious. Aqua something?

@jay55 I missed most of it but did get the New Guinea Singing Dog. Got to go and Google that now!

Here comes the forager.

Fourq Aqua Manda ?

Open fire. The fucker. Forager

Aqua Manda I remember!

Strawberry and basil 🤔

I'm not a massive fan of white chocolate. It's too sweet

Micro-basil!

'I'm very into open fire cooking' = 'I am a big fan of consensual cannibalism.'

Umami!
Oofafoo!
Sorry, that’s for you of a certain age,

Black pepper granola no no no no no

I do hope he strains that pannacotta. Manky tea leaves yeuk

It’s not aqua manda I’ve got, it’s acca kappa. Never heard of it before but it smells lovely

Samuel is someone who's hard to warm to.

@TheDogsMother

I'm not a massive fan of white chocolate. It's too sweet

I love it! Prefer it to any other chocolate with the exception of cherry liquers

Lapsang. Blahh.

Split sauces can fuck off

Hey I love slime okra. Bah.

Double grannies

@OhWhatFuckeryIsThisNow

Umami! Oofafoo! Sorry, that’s for you of a certain age,

Eranu!

@Sunbird24

It’s not aqua manda I’ve got, it’s acca kappa. Never heard of it before but it smells lovely

Will have to look into that thanks Sunbird

“Smoking and open fire cooking”. I can see Robbie crouched over a campfire in the middle of the woods, rain falling, a foraged rabbit stuffed with wild mushrooms and humanely captured nasturtium flowers gently steaming with wild herbs.

I feel hyper-aware that Samuel has the power to tamper with one of our company's food.

Bee pollen. Not dinosaur pollen this time then?

Excellent fourq, that leaves all the dark chocolate for me 😋