Masterchef The Professionals 4: Koofta.... Cauliflower 5,000 ways and.. It's 20 f***ing minutes Gregg!!!

[Pebbledashery]

Here we go chappies

Cheese on toast with marmite

@GrouchyKiwi

I haven't tried halloumi. I'm predisposed to like it because it makes good jokes (like mascarpone).

Unfortunately this episode has provoked far too many bad cheese jokes from DH and DC.

@Halsall

The only kind of pizza I liked at Pizza Express was the Quattro Formaggi, then the bastards stopped doing it.

Wonder why? 🤔

I do love the paneer and pineapple at dishoom but never keen on it in a proper curry.

The peas on top of the curry sauce are a bit odd

@Blueberrycreampie

I love a pear, walnut and Roquefort salad.

Yes please!

@Wolfcub

Cheese on toast with Worcestershire sauce

This absolutely

Yasmin has thrown the kitchen sink in there

@Wolfcub

The peas on top of the curry sauce are a bit odd

No place for peas in a curry

@Pebbledashery

Cheese on toast with marmite

Same here

That's pretty

Matt done good

Matt is at bit good.

@Wolfcub

The peas on top of the curry sauce are a bit odd

I thought that!

I find him extremely irritating

Those suspicious looking mushrooms

I've just checked their menu, Blueberry, and it's back on. Hurrah! Cheeeeeeeeeese!

Risotto loooks waaaay too liquid

Ugh, mushrooms

Those little mushrooms are creepy.

Oh no. No cheese taste

Those mushrooms look sinister

Dh once did a posh dinner of poached pears stuffed with Roquefort mousse. He misread the amounts, there was an awful lot of mousse.
Don’t like them little mushrooms, they look like something you’d find in a cave or growing under the sink.

Wtaf is this dish

@Halsall

I've just checked their menu, Blueberry, and it's back on. Hurrah! Cheeeeeeeeeese!

Not been for years but think I used to have Quattro Staggione. Sorry if spelling wrong.