Masterchef The Professionals 3: Deconstruction... I don't trust anything souvide'd... Wobbly pork

[Pebbledashery]

Thread 3 in readiness for next week if thread 2 fills up with the catcher upper watchers

Double fail on the koftas then…

This must be absolutely embarrassing for these chefs.

Ffs. We know about chicken. Why don’t they

Someone’s fav restaurant I think.
Why is he cutting flatbreads?

That was more a time management task.

Another raw one

Well, I know he has no hairs on his chest, cutting off all his crusts.

Huge lumpy herbs. Ffs

“I didn’t have a round cutter so I had to improvise” oh bless. Quote of the week already.

Samuel looks disgusted

Im gonna say it. That's quite the Nazi haircut

Thread 4 dropping shortly

www.mumsnet.com/Talk/telly_addicts/4414347-Masterchef-The-Professionals-4-Koofta-Cauliflower-5-000-ways-and-Its-20-f-ing-minutes-Gregg

Would have been nice if you had cooked it

See you soon

Oh fucksake. Forgot about the split episode.

@viques @Pebbledashery well we do need a new thread title?

😂@Pebbledashery too quick for me again!

Last weeks have nothing to fear from this lot.

@Blueberrycreampie

Going away for a couple of days so may not be able to watch Monday's. A chef from one of my fav places (Samuel fromThe Dog at Wingham) is on. Hope he does well! 🤞.

This re Samuel

It's fine guys, it's one of Blueberrycreampie's favourite restaurant chefs, I didn't really comment that another Chuffian's son looked to be 44 years of age

like I thought I'd done for a heart stopping moment

Evening all. Afraid I'm going have to watch on catch up. I'm trying to get hold of one of my cats who seems to have been bitten by something and might have to go to the emergency vets.

Hope your cat is OK sooty.

New fred:

www.mumsnet.com/Talk/telly_addicts/4414347-Masterchef-The-Professionals-4-Koofta-Cauliflower-5-000-ways-and-Its-20-f-ing-minutes-Gregg