Masterchef The Professionals 3: Deconstruction... I don't trust anything souvide'd... Wobbly pork

[Pebbledashery]

Thread 3 in readiness for next week if thread 2 fills up with the catcher upper watchers

Them big prawns just eat them

His arms are too hairy for a sleeve tattoo. I'm surprised he hasn't been chucked out of the Cheffing Union.

His accent dips into Scottish every so often

Don't eat prawns or avocado, and agreed warm avo sounds extra disgusting.

I do definitely like all the components but together I'm just not sure

Don't fancy the prawn oil.

Good evening all, last week of the trials. My favourite part of the series! This looks good, omelettes have defeated other contenders before. That and the prawn gut, there’s always one who forgets........

Speedy chef

Prawns scrambled eggs

I’ve had a Cuban sandwich with fries.
My omelettes get cheese on top and go under the grill to puff up, Marcus and Mon would not approve. Definitely wouldn’t put avocado in one…

Scrambled eggs now 🤣🤦‍♀️

He knows it's omelette not scrambled egg?

That's a nope mess, that.

He reminds me of the shop keeper from Still Game.
What the everlasting fuck is that?

This is like the omelette challenge on Saturday Kitchen

What the heck is that

Hot avocado....nooooooooo. Just no. All the no.

Those prawns are fantastic - just those in the half of avocado no snotty omlette or green peppers or stinky prawn oil for me. No thank you.

That dish looks like snot on a plate

Green pepper would overwhelm the taste of prawns

And here we go, first one in the kitchen , totes scuppered by eggs.

Why does Gregg say om-LIT

Pony tail! Drink.
Travel, furrin cuisine. More drink.

Why did the chef draw a snail with the sauce....

@ShirleyPhallus

Why does Gregg say om-LIT

Cos he's an ill-educated fuckwit?