Masterchef The Professionals 3: Deconstruction... I don't trust anything souvide'd... Wobbly pork

[Pebbledashery]

Thread 3 in readiness for next week if thread 2 fills up with the catcher upper watchers

Really not a fan of self commentary

Oh god another one who narrates

Robbie looks stunned by the concept but is bravely narrating the process nonetheless

Morrison’s has got 1/2 price breakfast. It’s good. Just don’t get the tattie scones. Like shoe leather.

You can see them all thinking wtf when Marcus says pepper prawn & avocado omelette…

Forager.

Forager tossery!

FORAGER

Forager alert.

Forager dump truck reversing

‘Stealing, gonna be lots of fusion.
Fucking forager.

Must look out for Blueberrycreampie Samuel. Looks like he'll be doing Mon's task

Death by omelette

That's that omelette taken to the next level. Not

He's shaking so much I'm worried he's going to chop off his fingers.

No one wants to cook the avocado

I see I'm in good company, my omelettes look this bad

Poky peppers

@littlbrowndog

No one wants to cook the avocado

They are right

That’s a chunky old omelette. I do not want extra oil on it. Butter. Cheese, ham or bacon. Crunchy bits.

It'd be nice to have someone to root for so I'm holding out for Samuel and the (pending) woman

Chicken kofta - no Monica that's wrong

Is this not a ‘koofta’ like Kem’s Nan used to make?

YES Monica this sounds bloody delicious!

Has anyone got a couple of hair slides to tie his hair back please.

I make flatbreads like that! Thankyou Janie Oliver.