Masterchef The Professionals 3: Deconstruction... I don't trust anything souvide'd... Wobbly pork

[Pebbledashery]

Thread 3 in readiness for next week if thread 2 fills up with the catcher upper watchers

@Halsall

A lot of them seem to be doing these split sauces this year, it's turning into the fashionable thing this time round.

It will be a passing fad, like ants and nasturtium leaves.

A wee circle of food 🤣

I don't think this lot will be having a good sleep tonight, lads. I think they'll be out serial killing people/foraging.

Great pud. What point of sugar thing

Ryan is through.

Take care pebble.

High praise here

Oh yes that pudding with it’s silly hair. It’s bloody gorgeous.

My children play that trick almost every day, Monica. Drives me NUTS.

Choc-lit arghhhhhh knob off Greggggggggg

Wow - definitely going through

You're on fire. The risks of too much hairspray and all those naked flames.

Well done Ryan

Brooding killer eyes.

@EsmaCannonball

You're on fire. The risks of too much hairspray and all those naked flames.

🤣🤣🤣 so are you Esme.

Thom is going to stare them into submission.

Surprised Thomas's knife skills weren't better

Ooh, Marcus might need to double-lock his door tonight

Aww well done Ryan

You'd like to think a classically trained French chef could cook a chicken breast !

Careless. Too much brooding

Murder has happened on that dessert plate.

Dessert looks appropriately like a crime scene!

The dessert looks like a crime scene.

Brandy and lovage is a great drink I believe but from the same era as port and lemon