Masterchef The Professionals 3: Deconstruction... I don't trust anything souvide'd... Wobbly pork

[Pebbledashery]

Thread 3 in readiness for next week if thread 2 fills up with the catcher upper watchers

Blood splatter pattern jus.

Looks like a murder took place on that plate

Snap

@ilovesooty

The dessert looks like a crime scene.

No, modern art!

Oh dear, I think Thom with an h is going ‘ome.

He said slippery again. Make it stop.

Oh no,slippery

Gregg is not allowed to say "slippery". Breach of contract.

I love a port and lemon. None of that artificial sweetener bolleaux though.

Seriously though, wasn't this guy in Line Of Duty slitting throats?

Raw lamb!!

That lamb is baaing.

That lamb is not cooked, not at all.

Runner beans are the most pointless of beans.

I really wouldn't like that. Aniseed not my thing

That fat 😢

Raw lamb fat. Shudder.

Emoji fail. I meant 🤢

DRINK _ Unrendered lamb fat. Why do they do it?

I wanted T'homme to be better!

Should have said no there…

That pudding sounds right up my snicket

That pud 🥰🥰

Nastiruim alert

It feels like they are dragging this out a bit

Nasturtium !!!! Drink