Masterchef The Professionals 3: Deconstruction... I don't trust anything souvide'd... Wobbly pork

[Pebbledashery]

Thread 3 in readiness for next week if thread 2 fills up with the catcher upper watchers

Oh enough with the wacky juxtaposition of ingredients.

Oh @Pebbledashery I hope you have a good night.

@Bagadverts

Did that chef just motion to the camera to move back - good on him,

I thought he was wafting the scent towards the camera 🤷🏻‍♀️

Take care of yourself Pebble See you tomorrow x

Get well soon Pebble

Look after yourself @Pebbledashery - relax for the night

His sounds the most normal.

I think they still do those Heston's mince pies with pine sugar. I go for the spiced lemony ones instead.

Feel better soon Pebble, hope a good sleep sorts you out

Take care Pebble.

Feel better asap, Pebble.

Night Pebble, hope you feel better soon!

Get a good night's sleep Pebble.

Halsall I always think a split sauce goes best with undercooked lamb and a raw chocolate fondant.

Indeed Pebble. Good nights kip for you.

Oh no, I'm sorry, Pebble - hope you get a good night's sleep and we'll see you tomorrow.

Thanks everyone xx join you all tomorrow. Night xx

Night Pebble, feel better soon x

Feel better soon Pebble

Baby cac alert!

Poodle is a gonna

FUCK OFF GREGGGGGGGGGGGGGGG

Nightie pebbles. Hope you feel better in the morning

Any raw lamb in offer this evening ?

I reckon French foreign legion is going to do ok

Nope, I don't like the look of that fish with the fat on top.

I have modelled this pudding on my enormous hair.