Masterchef The Professionals 3: Deconstruction... I don't trust anything souvide'd... Wobbly pork

[Pebbledashery]

Thread 3 in readiness for next week if thread 2 fills up with the catcher upper watchers

@viques

Sorry Monica, you know I love you, but your chocolate spread looks like shit. Literally.

It really does 😂😂😂 Someone had a bad curry last night

A lot of hair.

This guy looks like an immediate tosser

Those crepes look like when you change a baby's bum, and fold your wipes so the mess is on the inside

I just repeatedSunbird because I couldn’t keep up.
Mun/ponytail. DRINK.

@EsmaCannonball

I see your poodle and I'll raise you a Hungarian Puli.

🤣

But Pebble it only took 20 minutes (if you believe that TV time scale and the fact that there isn't an army of sous chefs under the counter).

He’s got nice teeth though

Poodle will be jealous of that curly top knot

Gawd he would be nice looking if he just got rid of that hair.

@fourquenelles

But Pebble it only took 20 minutes (if you believe that TV time scale and the fact that there isn't an army of sous chefs under the counter).

I'm skeptical on the time frame...

Hmm...

I suspect we may not have seen Monica's first pancake...

Wtf is that dustbin on his head ffs

Dunno, he looks like tosser, but so far not so much. He needs to say something about journeys or his travels in Mongolia.

@littlbrowndog

Gawd he would be nice looking if he just got rid of that hair.

Wonder how long it takes him - all that back combing!

Monica's face 😂

Monica's face is a picture

That is not Nutella…

How much oil did he put in that pan?!

Messsssssss

Ooh this isn't going so well

I have tried that M&S Golden Blond Chocolate Spread. It tastes like Caramac with little crunchy bits in it. I am trying to be sparing with it as it is £3 a jar and incredibly calorific.

3 blobs of poop on a plate

I can make crepes without breaking the first one . But I sccoff it anyway because Tradition.

Hmm I'll pass thanks mate