Masterchef The Professionals 3: Deconstruction... I don't trust anything souvide'd... Wobbly pork

[Pebbledashery]

Thread 3 in readiness for next week if thread 2 fills up with the catcher upper watchers

Warm nuts 😁

How many of them are going to know how to make Nutella

This is an interesting challenge.

I don't like nuts.

Textured nuts 😁

I'm unusual in that I don't really see the point of pancakes.

I do wish the judges would stop repeating themselves...

Marcus - All very good but the mayonnaise is a little wet
Gregg - Yes, well cooked but the mayonnaise is too runny for me
Monica - Shame the mayonnaise is too wet

It's like having a bloody echo.

Home made Nutella. Made by no busy mother ever.

Just as Mayo comes out of a Hellman’s jar surely chocolate spread comes out of the jar with Nutella written on in big shiny letters.

Hmm gritty nutella. Would need to taste it but I am not convinced Mon.

I love watching Marcus enjoy watching Monica

You know Mon is a proper chef cos she doesn’t have to bin her first crêpe…

@viques

Just as Mayo comes out of a Hellman’s jar surely chocolate spread comes out of the jar with Nutella written on in big shiny letters.

Yep

Monica's crepes need a bit more colour.

Who the fuck has time to do this 😂

Her crepes look horrid

That isn't attractive looking Nutella

You can tell Mon is a Proper Chef because she didn’t have the dodgy first pancake.

Sorry Monica, you know I love you, but your chocolate spread looks like shit. Literally.

Ain't nobody got no time to make no homemade Nutella

@viques

Just as Mayo comes out of a Hellman’s jar surely chocolate spread comes out of the jar with Nutella written on in big shiny letters.

As a student my glasses were all Nutella jars. 😊

Oh no man bun

@OhWhatFuckeryIsThisNow

You can tell Mon is a Proper Chef because she didn’t have the dodgy first pancake.

Jinx!

I see your poodle and I'll raise you a Hungarian Puli.

Hmmm pale crepes and gritty looking chocolate spread.