Masterchef The Professionals 3: Deconstruction... I don't trust anything souvide'd... Wobbly pork

[Pebbledashery]

Thread 3 in readiness for next week if thread 2 fills up with the catcher upper watchers

Some neat filleting going on there

This guy's messing with Gregggggg. I like him.

Good fish skills.

Ancient Chinese symbols - that’s what he thinks…

Wannabe Quatre saison. Check.
Wanky tatts. Check
Beard. Check

This guy is a forager in the making

This guy seems in control and like he has good skills. I like him so far.

Ancient Chinese symbols - yeah right.

It's Cantonese for 'Gregg is a twat.'

Oh dear.... Wrong oil

This guy seems good. I sense that Marcus likes him, he has that lovely Marcus smile!

Too strong that olive oil

@EsmaCannonball

It's Cantonese for 'Gregg is a twat.'

😂😂

Esma

Are young chefs allergic to fish slices?

@EsmaCannonball

It's Cantonese for 'Gregg is a twat.'

We've just said that! 😂😂😂

I couldn't eat fish with raisins ever

Mayo-rieahh

@Pebbledashery

I couldn't eat fish with raisins ever

Maybe in kedgeree at a push, but even then I’d probably prefer not

Gregg said wet! 🤮

Needs more vag oil.
Love a kiwi accent.

Pancakes and Nutella, then....

Ohhhhh Monica with this dessert you're really spoiling us

Yum…

Crepes again!

This must be the third time it's been a skills set surely?