Masterchef The Professionals 3: Deconstruction... I don't trust anything souvide'd... Wobbly pork

[Pebbledashery]

Thread 3 in readiness for next week if thread 2 fills up with the catcher upper watchers

Mayonnaise comes out of a jar.. A jar called hellmans

Evening all. Hope you're feeling better soon Pebble.

@Pebbledashery

Mayonnaise comes out of a jar.. A jar called hellmans

Absolutely.

Sorry you're not feeling well, Pebble

Dh just said 'it's Thursday, Greggggg isn't in it!' But he bloody is.

Huh.

Hello! Cous cous. Not sure if I like that. Does it go with Mayo? 🤔

Evening all! We've really struggled this series to watch live and I've missed you. Hopefully now up to date.

It will be Gregggg free tomorrow.

God that fish filleting is making me feel quesier🤢

I've not been able to eat couscous since my first pregnancy, which is a shame because I used to love it.

What’s the point of cous cous 🤷‍♀️

Stir fry with cauliflower rice for me 🤢 and made a carbonara for DH.

I can't bear cous cous 🤢

The mayo and fish sounds nice though.

Thanks @Words my user name is thanks to Halsall who has a way with homonyms

Bloody raisins and fish!!

Raisins and fish 🤮

Raisins?

Dirty, dirty bastard.

That looks delicious

I'm not a fan of this dish at all

@GertrudeBElion

Raisins?

Dirty, dirty bastard.

😂😂😂That's what I thought too

@GertrudeBElion

I can't bear cous cous 🤢

The mayo and fish sounds nice though.

Yes with chips.

Thank you kindly for remembering, fourq 😘

Forgotten chicken stock 🐔

My hotel restaurant dinner was king prawns in mango chilli butter, followed by pan-fried salmon with new potatoes, samphire and hollandaise sauce, and a side of carrots. Stooffed now.

@Halsall

Thank you kindly for remembering, fourq 😘