Masterchef 5...Nonna's pasta.... Ballontine......and John's Bon Marche trousers!!

[Pebbledashery]

Here we go chuffians

Blimey, by the time she's explained the dish it'll be cold

Laura’s steak looks lovely. Bone marrow-meh.

Bone marrow just makes me think of Pedigree Chum.

Jay is looking like he's enjoyed lock down eating.

Wait so the beef is on the side ok then

I love raw steak. Take a cow, remove its horns and hooves, wipe its arse and run it past a bonfire in the next field.

@EsmaCannonball it literally is pedigree chum in a jumbone😂

@Ellenanora7

I'd love to see Graces hair down

Ellenora Not many photos at all with her hair down. This is a great picture of her from 2013.

@fourquenelles 😂😂😂

I love steak and Bernaise Sauce - needs chips though!

I'd eat Laura's dish.

Seafood sticks!

Hang on that looks good says Gregg in a surprised voice, fuck off you idiot

Jay's definitely going the way of his late mother, build-wise.

Hang on, NEXT to mint and coconut I loathe frangipan. Fucking marzipanny wanker.

Is there more custard ?

Why would you do a soufflé.

For all of the Jay fans he's been writing columns on his favourite/classic cook books as well as making the recipes from them. Worth a Sunday read.

Thanks Romaine

She looks fab

Jay says She's made that pastry from scratch ! She's hardly going to bring in a frozen block of Jusrol.

Brave...

She needed a less deep ramekin

That souffle looks lovely.

That’s why you’d do a soufflé.

I reckon Alexina's through....