Masterchef 2020 scatter beetroot powder and get your fingers OFF

[fourquenelles]

This is new thread

Not just you hal

Like a wine waiter, but brought us a selection of oils to dip our bread in BEFORE our 7 course tasting menu.
That’s just construction of the cake innit..

Not just you Halsall I thought the same, for all his imagination and talent the name of his restaurant is crap

5* cheffy wank this but fascinating

I paid homage to the night by having bread and butter pudding.

Thanks OhWhat for a minute there I thought he was dressed like an olive oil bottle or a big olive

Spanish version...

'pasteles y burbujas'

romaine sooo much better !

Oh we had the savoury version of the egg, egg white mousse with a yolk of black truffle gel. We requested that, the poor buggers next to us got baby octopus served in its own ink. 🤭It was incredibly posh though.

Glad it's not just me. Cakes'n'Bubbles sounds a bit like a beachside cafe in Margate serving a strange mash-up of Victoria sponges and fried breakfasts.

No disrespect to Essex, mind.

I have been making cornflake cakes during isolation with cheap Frosties and even cheaper chocolate. I have about a thousand of them in the freezer. I also made black treacle and oat biscuits. My advice - don't.

It sounds like a cake shop owned by two sisters, one of who makes her own bath bombs.

four

OhWhat

I’ve been doing no knead bread. Fam devour it like wolves. The gf version not so good.
I take it back, this isn’t construction.

Ok if we're showing off baking skills I made a fat-free coffee and walnut cake with coconut flour. It was absolutely vile.

Have they learned nothing? A one-handed quenelle is a rocher, as any fule kno.

Peasants!!

I'm doing:

This

Wow this is such precision stuff

Cor Potter they look good

And watching tv? And MN? potter that's impressive

Cherish!!

Cherish! I luffs her

I ate half a Ferrero Rocher Easter egg right now so I'm feeling quite proud too.