Masterchef 2020 scatter beetroot powder and get your fingers OFF

[fourquenelles]

This is new thread

See you tomorrow. Thanks for the company.

Ah, extreme patisserie! Should be fun.

Till tomorrow, all.

Until tomorrow one and all. Hope to find you all feeling better and ready for a sugar rush

PS Trigger warning - Greggggg will be shoveling in his spoon sideways. You have been warned.

Here at home we gut and fillet Kingfish weighing 45 - 50 kilos during the season. We keep them in the bath whilst we sort out proceedings at the back of the house where we have a prep area.

Nope. Still won't let me post from my phone. Anyway.

Got my first delivery of kitchen supplies today:

• confectioners thermometer
• tamis
• sauce bottles
• colour coded chopping boards

Excited.

That is an exciting box.

I am about to use my colour coded boards. I am going to use red, green and orange (no white in the box so orange will be in place of that). Duck coming up.

Brown even. Not white. Brain gone sideways.

Reporting in. Sweeties!!!!

Evening everyone, hope you are all ok

Hello all. Puddings. Omg. Yes please

Gregg will be holding his spoon like a toddler as usual I suppose

Think I have a Morrison's microwave toffee pud somewhere ... it's time might have come

Hello all you lovely people.

That's a lot of goodies, Potter

Hello all - this is going to be one challenging round, I can't help feeling

Evening. Missed last night. Oh mad pastry. This isn’t going to be pretentious at all. Speaking of which, just realised we ate at one of his restaurants. We had an olive oil waiter.

Evening.
Missed you all yesterday, was watching Quiz. Caught up though.
I hate these episodes that are a huge long restaurant/chef ad and not about the contestants. It's finals week. We don't need this.

Wow that is some talent he has

Evening all!

Potter when all of this is over I can feel a Lakeland/Amazon parcel of kitchen things coming on.

So, who's going home tonight? My money's Onondaga of the girls. Possibly Claire.

Wait, what OhWhat is an olive oil waiter

Still cooking.

Is it just me, or does 'Cakes and Bubbles' sound like a disappointingly downmarket name for a super-refined patisserie establishment?

An olive oil waiter... . I did go olive oil tasting once. It was all going well until one of the DC was violently sick.

DH would like to know why meals here don't involve 'ground breaking spherification techniques'

He should have named it in Spanish.

OK, this is top-class cheffing wankery, I'll give him that