Maatercheffians assemble 2020 no. 2

[fourquenelles]

New thread here

Lamb still mooing

That looks a bit wet to me

Curry looks divine.

Oooo John getting territorial

More baaa

Not sure about tempura anchovies, but that pair of walking dustbins seem to love them so what do I know 🤷🏻‍♀️

Julian's steak looks sad. Steak should look happy and confident.

They've all fluffed it somewhat, haven't they.

Julian's steak looks like its been in a fight

If this is a dish that they've had chance to practice and is supposedly 'me on a plate' surely they would get it right.

This round should be full of really good, solid cooking, not people trying to demonstrate 16 different techniques in 90mins.

Mammy Potter: "what was cooked in dripping?"
Me: "beetroot"
Mammy Potter: "what a waste of dripping!"

Yes. Good call.

Precisely Romaine

HOW did Claire get an apron?

Mammy is on form tonight Potter

What did they get? I heard peppers but missed the other two.

Swiss chars and lemon sole

Sole and swiss chard.

Waves to everyone, won't be able to watch tonight, for everyone

Catch up soon

Lemon sole I missed the third ingredient

I’ve missed so much. It’s like watching a history show and I just can’t get into the frivolity of it. Soz.Massive hugs to everyone separated from loved ones. Ds3 is living in Manchester. Dh suggested going to get him. I long to have him here, but my head says no.
I dont like Pilates wummun. (When we visit our friends in Majorca every year.) They’re all a bit meh.

Thanks.

I like chard in salad, can't see the point in cooking it, like spinach which I hate cooked and love raw.

Ah chard!

Waves back to ellena

Yep John that's what he did!

Hello. Cheer me up, masterpeople

Potter that's a great typo. I'd love to see them all cooking with a Swiss Char!