Professional Masterchef 2019: Chefs who can cook things properly are rare.

[GrouchyKiwi]

First thread.

Will anyone manage to cook anything all the way through?

I REALLY dislike the asparagus-served-with-jizz presentation

Someone did it yesterday, it doesn’t look impressive at all

Amazon?! Amazing! Not that I need many excuses to go to Sheffield but have now lost one.

Thanks for Amazon tip.

I like Tom but I don't want a hairy spring onion on my plate.

Or whatever that olive splat looks like.

At least Tom doesn't skimp on his portions.

I've just noticed that Tom is hugely tall.

Evening all. Who are we keen on today

Oh bless.

Those plates are the size of hubcaps!

Just popped in to say Bloody Sitwell, nearly annoying as GregG but find you've already said it all. How right you are.

Its a total cheat to do charred roscoff onions twice in the same show

Malin is a sweetie.

Oh dear Malin

Poor happy chef is shaking like a leaf.

Yay Marcus ignore Shitwell

What was his piece of beef again??

Pea purée is something we haven’t heard much of since about 2014

Thought he said Kappa but that;s a curry I think

Ooooh that's looking a bit bloody

I like strawberries but they are a bit dull without other flavours to cut through.

Tough meat. Ick

They're so sneery, sometimes, these critics.

Potato foam? I'm with Amol.

@FairiesontheSwing me too. Potato foam no

I like the sound of the dessert

@Halsall Absolutely right !