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Telly addicts

Professional Masterchef 2019: KLAXON

998 replies

GrouchyKiwi · 23/10/2019 18:41

The new series starts on Tuesday 5 November at 8pm, BBC2!

@SchadenfreudePersonified
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9
SchadenfiendeUnmortified · 05/11/2019 20:22

I thought that was a bun . . .

PotterHead1985 · 05/11/2019 20:23

Monica 'I like your family!!!'

SchadenfiendeUnmortified · 05/11/2019 20:23

You were born for this thread Vexed

GrouchyKiwi · 05/11/2019 20:23

ProperVexed Of course. Shouting at Gregg is more fun with company.

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Wolfcub · 05/11/2019 20:23

Eww that ragu looks like sick

GrouchyKiwi · 05/11/2019 20:23

I need to find out where this chef works and never eat there.

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SchadenfiendeUnmortified · 05/11/2019 20:23

Hooray!

A Wumman!

Halsall · 05/11/2019 20:23

Oh dear

Flouncysinatra · 05/11/2019 20:23

Stock before browning meat is she mad

PotterHead1985 · 05/11/2019 20:24

It really does.

RomaineCalm · 05/11/2019 20:24

All that ragu needs is a jar of Dolmio!

SchadenfiendeUnmortified · 05/11/2019 20:24

Not exactly a strong Edinbuggerian accent there.

littlbrowndog · 05/11/2019 20:24

Yeah lamb mince

SchadenfiendeUnmortified · 05/11/2019 20:25

Mind your own fucking business Gregggg.

Why did you become a twat?

Footle · 05/11/2019 20:25

Oh Raquel, the onions have got to you

PotterHead1985 · 05/11/2019 20:25

@RomaineCalm DOLMIO?!!? The door is -> thattaway AngryGrinWink

littlbrowndog · 05/11/2019 20:25

Oooh handsome.

Shallow me

SchadenfiendeUnmortified · 05/11/2019 20:25

Altogether now

"SHUT UP GREGGGG!"

SchadenfiendeUnmortified · 05/11/2019 20:26

Looks a funny colour. . . .

Dorsetcamping · 05/11/2019 20:26

Thanks for roll call Grouchy!
Pro Masterchef is by far the best; cant wait!

Wolfcub · 05/11/2019 20:26

Why are they all rolling pasta before getting the sauce on

PotterHead1985 · 05/11/2019 20:26

Dropped it. One bingo square!!!

littlbrowndog · 05/11/2019 20:26

Pasta cooked !!

SchadenfiendeUnmortified · 05/11/2019 20:27

Damned with faint praise . . .

GrouchyKiwi · 05/11/2019 20:27

That pasta is going to be awful by the time he adds it to the ragu.

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