A teaspoon of unicorn jus within a perimeter of leek. Masterchef The Professionals: The Final 4

[OComeHalsallYeFaithful]

Thanks to Schaden and Shirley for title inspiration.

Crystallised olive and sheep yoghurt for dessert? No nope, no thanks.

That fat prat could at least get himself a jacket that fits.

Wanker!

There had to be a way to do those meringues without bringing in a 1960's record player.

Aye. Much wanker indeed.

Agreed, 12days.

What's wrong with a normal turntable for icing ?

Bless those nasturtium leaves.

I see that the herbaceous border is getting an outing again.

Completely agree 12 days.

X-post Grouchy

Great minds etc

Shut the fuck up Gregg.

Piss of Greg

I wish t God the macaroon had stuck his hyena-like jaws together and shut him up.

FUCK OFF GREGGG!!!!

I like a man who cooks a lot of food, even if he cooks sweetbreads.

not an ingredient I would recommend Wolfcub

How many dishes is this

If it’s underdone for marcus it must still be baaa-ing

Umm, we have about 60 posts left.
Hay on a plate for wankery bingo. That lamb is too pink, soft lamb fat. Bleurgh.

Pencil

Oh bollox!

Foam again . . .

Pencil

Scottish Scott's pudding looks marvellous.

THE CLAW!!!!!!

I do like the look of Ellie's food. It's just very pretty.

Baby leeks are just spring onions, right?

Please don't focus on Greggggg, Mr/Ms cameraperson.

It makes me physically ill . . . .

Gregg is so extra shouty today.