A teaspoon of unicorn jus within a perimeter of leek. Masterchef The Professionals: The Final 4

[OComeHalsallYeFaithful]

Thanks to Schaden and Shirley for title inspiration.

I thought that yesterday jayy - he's nowhere near as porky.

Very pretty Oli hope it isn’t too brave

Oli has learned the perimeter lesson well

I don’t know what most of the words on Oli’s plate mean....

Oli's food looks lovely1

Pity about Monca's comments.

Fuck OFF Greggg!!!! How many times . . . .

Evening all!

plates of food again but heavily beach influenced and see that beetroot is back. but rhubarb and fish? Did Ken start cooking because he was so bored in Bournemouth aged 16?

This looks . . . . brown . . .

Oh, not so well, actually.

❌ KLAXON - PERIMETER BREACH - KLAXON ❌

That's very.....brown

That tuile appears burnt

Here goes. I love smokies.

Dean's is all a bit brown to me.

Oh Chucky. No. Just no.

I type too slowly

halsall 🤣 at klaxon

Chucky looks as though he is filled with barely-contained rage . . . if I were Monica, I would keep looking over my shoulder for a very long time . . .

Matthews is a bit small

They all look delicious

That looks quite nice!

Seagulls! Those fuckers!

SOUNDS OF THE FUCKING SEASIDE?

One of them should have got a seagull to fly overhead and shit on their arm while eating

That would bring back memories of my seaside holidays at least

Oh no Matthew. You are going my lovely.

Oh god Matthew is going

“Eats beautifully”