Masterchef 2018 The Final : no more anchovy hula hoops with tempura todgers

[fourquenelles]

Shiney new thread for the final

Pelican ceviche for me

Schaden - loads of Peruvian restaurants in London

Taffeta

Wash your mouth out Taffeta

Paddington knows how to rock a duffel coat . . .

Yes, that joke is old, Mr Continuity Announcer

Evening, Mastercheffians!

Martin Morales is a dude - google him

Ceviche bingo

They love potatoes too. They have a hundred different varieties.

I am from the sticks Taffeta. We still eat a lot of our meat raw on the bone.

Chef looks like my Spanish tutor Jorge. He was from Argentina, though.

Ceviche

Ah Paranormal

I can relate to that - I love spuds!

Eew.

Taffeta done and you are right!

This chef is the Peruvian version of Swiss Tony. Ick

I'm footnering. You're all jealous I know. Did they do a restaurant round in Peru?
Ceviche bingo!

Every time I see Death Pilot he seems to have shaved another 4 millimetres off his hair

That pumpkin is enormous!

Nawamin on doughnuts again

That crayfish soup is nice actually, I had it on the Inca trail. And the doughnuts too.

As an aside, I managed to get a Pointless answer in the final today, thanks to MasterChef.

Made it! Was answering the door to my room service dinner and not a guinea pig or marmalade sandwich in sight.

OhWhat pictures over in the sporn area when the time is right please

Kenny cutting up fish again. Are they all typecast already.

Love the way the locals are standing sniggering