Masterchef 2018 part trois : tempura yolks ain't good folks

[fourquenelles]

Here we are again

Oh!

Lookit his little ponytail!

The PE lady looks terrifying...

And Squoosh, you can be my new best friend! ❤️

I love artichokes but only eat them when we're in Italy.

Why did the Red Team think ALL THE GUINEA FOWL BITS was a good idea? Or indeed gnocchi?

fourq

she's basically me. Except I wear black latex,

Nisha should have used a sneaky box of smash

We call them fartichokes, Footle

adore Nawomin

I like my gnocchi fried. Sticks to the ribs!

I loved Joyce Grenfell . . .

(I bet she was filthy. . . )

It's more of a Phil Davis quality, Schaden Something about the teeth and a sideways look

UGH GREGG.

FUCK OFF, GREGGGGGGGG!

Patronising twat!

I love gnocchi

I love that aeroplane sitting casually on the tarmac there.

Alex is brilliant. And that tart looks delicious.

YES!

I glimpsed the Spirit of Phil just then

Love Phil Davis!

Someone needs to pull that cap down over his face, twirl him around until he's dizzy, and then put him in the path of the runway.

If they have to transport their food to the other side of the square why on earth didn't they set up the kitchens on the other side? Surely forward planning is a core competency...

Moonira is on the ball

Fried gnocchi sounds good to me.

I would eat fried anything

As a fellow glasses wearer I am chuckling at Greg and his steaming specs.

Just what I was thinking Romaine I think its the producers introducing another element of jeopardy.

My DM was in the WAAF during the war. She often watches MC with me and enjoys adding her comments. Mostly about how she hates Gregggggg

Do they have any tables?

Are they eating on manouvers?

I think it's just an excuse to bring on the wonky trolleys that they use every year fourq. Must be on a 5-year lease.

Do they have to wear their little hats when they're having lunch?