Masterchef-The Professionals

[MyfanwyMontez]

Is there a thread for this yet? BBC2 tonight 8.00.I presume it is a new series.

YES!!!!!!

Lord A looks so thrilled! Bless him!

A trio of beards.

We have Henry VIII, Lord Alexander and his squire.

Halsall

Didn't Nigella for something similar with feta last night?

I am out tomorrow night so will have to catch up with you all later on. Have fun!

goose the aristo gene pool is quite limited so I wouldn't be surprised if there was a familial link to the Romanovs!

Yay! Alexander has a fucking beautiful hair cut. (When it's not sweatily flopping in his face)
Is that a woman? Lordy me.

A swashbuckling crew indeed, goose

Really looking forward to tomorrow

Good call, MrGoose, he does look a bit like the Tsar.

Bah. I have to work till 9 tomorrow.

I’m pretty sure that the Westminster restaurant that Tom (?) works in is one of Michel Roux’s. Which explained the huge smirks when he talked about ‘his boss’ giving him advice...

I probably won't be here tomorrow so be sure to keep me right up to speed won't you.

I'm now going to spend the rest of the evening looking through Wikipedia to find out which Scottish noble family Lord A might be a scion of.

Till tomorrow, lovely people.

Oooh, Donut, I do hope you're right.

Tom? Is that Tin-Tin?

Yes. Maybe we should call him TomTom.

It turns out there are loads of Scottish peers near where I live. Who knew there were so many of 'em?

Have just caught up. I found Greg especially insufferable tonight. WHY WONT HE FUCK OFF.

I liked Leo best from tonight I think. I predict great things from him once he gets into cooking Greek inspired dishes.

Surely someone could poison him sweetbitter

They have the means and the opportunity and everyone in the UK has the motive

Perhaps one of us should enter purely for the purpose of bumping him off? Not me I can only do sausages and fish fingers

I am right, for sures! (I just had a squiz at the Digital Spy forum). Chorizo/broadbean/spiraliser/Tin Tin Tom definitely works at Roux at Parliament Square.

RESULT! Donut

The Restauranteur's Revenge!

Not only that, but Tom's head chef is Adam from a couple of series back who just missed the final, IIRC. He took some contestants into his kitchen, probably from the amateur version, this year I think. Thought I recognised the front of the restaurant.

Great work on this thread last night - expecting a similarly high standard tonight, folks! It's good of them to give us one Gregg-free episode a week. Pity they can't extend it to all three, but then maybe we wouldn't appreciate it so much.

I think there ought to be an automatic exit (I am thinking silently sucked into the Locker of Shame ) for anyone who decorates with flowers or nasturtium leaves. I honestly don't understand why you would want to put something on a plate that tastes the same as caterpillars smell.

I have to concur viques.

There are more flowers on those plates than in our front garden most years.

Good evening all