Masterchef. Come hither, food fans, and pass judgment

[Halsall]

New thread!

Eyes squoosh suspiciously. Are we long lost sisters?

Oh I'm going to do the dishes, too much tossery for my soul. And that smug cunt is back.

Didn't know they had mentors

Tom Kitchen always looks like he'd rather be anywhere than where he actually is

DH is Irish and one of 8 children and he denies ever having eaten pig's head. It just makes me think of David Cameron.

This is the kind of 'food' I absolutely hate. Showy-offy science experiments.

WTF. Scallops are delicate and feminine now?

four well we clearly come from similarly sophisticated backgrounds, so maybe we are!

It's like a madlibs plate of food.

That's a canapé sized starter.

It does remind me that I've got a packet of shiso seeds I need to bung in, though. They are delicious in salads, and easy to grow.

Come on Giovanna!!

That's what my food is missing. I need to shake my teabags out over every meal.

She got her ducks in a row!

Duck is the tastiest thing ever.

I'm not sure about the cabbage wrapping though, looks like something my pig boiling granny would have plonked down.

I wish Saliha would just fuck off.

They couldn't really go wrong tonight, they've been guided through every step

Again, stuffed cabbage leaves was a granny favourite.

I just cannot see the pleasure in this kind of cuisine. I'd rather have a pub lunch or a fish finger sandwich.

This and Tom Kitchin really gets on my tits. So knobby.

I wonder if Saliha is using her 'corn' skills now.

Tom doesn't fancy that much...

Shegotoff don't sit on the fence now

I don't know why she said getting the discs out and putting them together was 'really hard' - it looked perfectly straightforward to me

How do you get to be a food critic? What a fabulous job.

Putting white chocolate on top of dark chocolate is really difficult? 😅

Smells like a Thai curry. That's what I want from my desserts.