Masterchef anyone?

[Kwackerly]

If there's another thread please point me there. Otherwise who is in?

What will this year's motif be? Smears? Jus? Beetroot in everything?

ellen I have moved very close to a road in my town with every single nationality represented in restaurants, supermarkets and greengrocers. The variety is amazing. There are veggies i have never seen before. Will be trying the Afghan restaurant this weekend.

halsall what does that mean?!

Now that is rib sticking hip covering grub.

He forgot where he was and said mashed potato! Hooray!

Blood running into the mash? Not good.

Thanks, squoosh, I tried it out on dh and now he's wondering how he can smuggle it into a work report. I may have to dare him to do it.

I like Billy

Oh dear. His meringue looks a bit like turds.

Squoosh you might be right, or possibly Lanark. Slightly soft for a glasgow (ma lot are southsiders, sound far mair neddish ) ) although his le ending words very Glasgow.

Buttery biscuit base!

I would have no idea what Afghan food is. Quite like Persian? Love to try completely new stuff though.

I'll see you there at 9! 😄

"You cannot rush perfection." I love her.

It's basically slimy, foxes . It comes from the same root as mucus and unfortunately that's what cooked okra reminds me of rather too much...

Halsall what does it mean, its a fab word

Fourquennelles how brilliant, you will have a great time sampling all the foods around you

Bring your cheque book squoosh 😂 it seems kebab based from the menu.

Graph if he makes it to the final there will be a moving montage sequence from his home town, so hopefully we'll find out!

Her lamb looks like it's still baaing.

Oh no Halsall, don't like it now, I've seen far too much mucus the last few days, Jesus I really need to concentrate on the show

Halsall you have to dare him. Does he work in an industry where slime is often referred to? All the better if he doesn't!

Oh no. One of Billy and Tamilla is going home. I want them both. Keep 'em.

Not in any way, shape or form, squoosh. So it could be.....erm, challenging

I've just rsvp ed to a posh wedding invitation and my main course includes "burnt brocolli" ...What is the fascination with burning everything?! I thought burning was a mistake. I burnt my sauteed potatoes this evening I should have said it was intentional.

Oh no, not Tamilla! She was great! And didn't take any shit from Gregggg, most importantly.

BOO.

Sometimes little burnt bits on broccoli are quite nice, foxes. As long as they're not too burnt.

Ugh. William Sitwell tomorrow night.