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Original poster

Masterchef anyone?

999 replies

Kwackerly · 29/03/2017 19:39

If there's another thread please point me there. Otherwise who is in?

What will this year's motif be? Smears? Jus? Beetroot in everything?

OP posts:
fourquenelles · 06/04/2017 20:48

ellen I have moved very close to a road in my town with every single nationality represented in restaurants, supermarkets and greengrocers. The variety is amazing. There are veggies i have never seen before. Will be trying the Afghan restaurant this weekend.

foxessocks · 06/04/2017 20:48

halsall what does that mean?!Blush

squoosh · 06/04/2017 20:48

Now that is rib sticking hip covering grub.

foxessocks · 06/04/2017 20:49

He forgot where he was and said mashed potato! Hooray!

fourquenelles · 06/04/2017 20:49

Blood running into the mash? Not good.

Halsall · 06/04/2017 20:49

Thanks, squoosh, I tried it out on dh and now he's wondering how he can smuggle it into a work report. I may have to dare him to do it.

ellenanora5 · 06/04/2017 20:49

I like Billy

GrouchyKiwi · 06/04/2017 20:50

Oh dear. His meringue looks a bit like turds.

Graphista · 06/04/2017 20:50

Squoosh you might be right, or possibly Lanark. Slightly soft for a glasgow (ma lot are southsiders, sound far mair neddish Grin) ) although his le ending words very Glasgow.

foxessocks · 06/04/2017 20:51

Buttery biscuit base!

squoosh · 06/04/2017 20:51

I would have no idea what Afghan food is. Quite like Persian? Love to try completely new stuff though.

I'll see you there at 9! 😄

GrouchyKiwi · 06/04/2017 20:52

"You cannot rush perfection." I love her.

Halsall · 06/04/2017 20:52

It's basically slimy, foxes Grin. It comes from the same root as mucus and unfortunately that's what cooked okra reminds me of rather too much...

ellenanora5 · 06/04/2017 20:52

Halsall what does it mean, its a fab word

Fourquennelles how brilliant, you will have a great time sampling all the foods around you

fourquenelles · 06/04/2017 20:53

Bring your cheque book squoosh 😂 it seems kebab based from the menu.

squoosh · 06/04/2017 20:53

Graph if he makes it to the final there will be a moving montage sequence from his home town, so hopefully we'll find out!

GrouchyKiwi · 06/04/2017 20:53

Her lamb looks like it's still baaing.

ellenanora5 · 06/04/2017 20:54

Oh no Halsall, don't like it now, I've seen far too much mucus the last few days, Jesus I really need to concentrate on the show Grin

squoosh · 06/04/2017 20:55

Halsall you have to dare him. Does he work in an industry where slime is often referred to? All the better if he doesn't!

GrouchyKiwi · 06/04/2017 20:56

Oh no. One of Billy and Tamilla is going home. I want them both. Keep 'em.

Halsall · 06/04/2017 20:56

Not in any way, shape or form, squoosh. So it could be.....erm, challenging Hmm

foxessocks · 06/04/2017 20:57

I've just rsvp ed to a posh wedding invitation and my main course includes "burnt brocolli" ...What is the fascination with burning everything?! I thought burning was a mistake. I burnt my sauteed potatoes this evening I should have said it was intentional.

Halsall · 06/04/2017 20:58

Oh no, not Tamilla! She was great! And didn't take any shit from Gregggg, most importantly.

GrouchyKiwi · 06/04/2017 20:58

BOO.

Sometimes little burnt bits on broccoli are quite nice, foxes. As long as they're not too burnt.

GrouchyKiwi · 06/04/2017 20:59

Ugh. William Sitwell tomorrow night.