One thing that I’m concerned about is the syns. I’m very much an all or nothing person and I think if I use syns it will feel like cheating. This is where I need to change my mindset so if you have any advice would much appreciate it.
You know, I totally get this. I'm actually trying to use the syns in my recipes rather than on chocolate etc. So, for example, I made Turkey Keema last night and it needed honey. Rather than using a nasty sweetener I stuck with honey and synned it! It makes the meals more satisfying for me.