I just invented a great Syn-Free dinner, if anyone wants to copy it!
Smoked Salmon Carbonara
Put a vat of pasta on to boil.
Fry a handful of frozen peas, some smoked salmon cut into strips and some garlic in frylight until the peas are just thawed.
When the pasta is cooked, drain it and stir through two beaten eggs, a tiny bit of pasta water, your Healthy A allowance of grated Parmesan, the pea and salmon mixture and some freshly ground black pepper.
The heat from the pasta cooks the egg and cheese into a silky sauce.
It was lovely!