Looking at my plate - I would say there is more than 1/3 superfree to be honest. My plate is usually piled high with veg. I'd say it is about half and half, except when we have pasta - usually that is with a tomato based sauce, and I have grilled peppers on the side.
Eg, the veg with tea was 2 serving spoons of cabbage, 6 baby corns, approx 15 green beans, and 2 big serving spoons of the carrot and swede.
The day before looked like this: (I've done a diary all week!)
B: Apple, banana, cherries, muller light (vanilla)
L: 2x 400g wholemeal bread, 4 soft boiled eggs, 4 grilled tomatoes.
D: Arrabiatta sauce made from passata, chillis, onion, garlic (all superfree) and pasta. Grilled peppers to go with it.
Snacks of chicken skewers, cucumber & carrot sticks and salsa, syn free pancakes after dinner. Other syns were 2 kit kats
again.
It just seems a lot. And actually, this is less than I was eating at the start, my portion sizes are smaller, but still big when I think about it, and read what others are having here. 