I thought it was a typo for noisy room and was going to ask what you had that was so noisy?!
It really really won't be ok, but I'll survive. It's just a menu nightmare. I never know what to plan. Most times when they visit MIL buys and cooks everything as she hates being cooked for by me so often food I have bought will go to waste
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Then the time we didn't plan anything neither did she so we had to rush around last minute and looked like shite hosts.
Told DH to go and get some meat for Christmas on Saturday as he was going to the butcher. Told him I couldn't decide what to do so to surprise me. He got a leg of lamb which is now in the freezer and I am wondering how to make a leg of lamb, which I love but we eat regularly, into something festive. This butcher kind of cuts the bone in a way that makes the leg easy to stuff so will do that but not sure what with. Good lamb has such a delicate flavour I don't want to ruin it. And it is good lamb, we had one from his shop a month or so ago and it was divine.
So how to make roast lamb into Christmas dinner. Or should I leave it for Sunday lunch when the ILs are here and do something else?
Have decided on Christmas Eve coq au vin and onion soup. The baker dropped off their order form on Friday so pudding and nibbles are sorted.