TJ DUFFYS CHRISTMAS MENUS 2006
Christmas Buffet Menu
Whole poached dressed Scottish Salmon w/ highland shellfish
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Whole mustard & honey roast Ham w/ homemade pickles
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A crown of Norfolk Turkey w/ homemade cranberry & Seville orange relish
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A large winter woodland game pie w/ pickled red cabbage
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Duck liver pate w/ mandarin confit & crusty French bread
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Mini toad-in-the-hole w/ onion marmalade
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Vol au Vents filled with :
Caramelized butternut pumpkin
Stilton & cranberry
Atlantic prawns in lemon & dill mayonnaise
Roasted red peppers & mozzarella
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A platter of smoked salmon, smoked trout, gravlax & irish mussels with crusty granary bread
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Broccoli & Blue Cheese Quiche
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Classic tomato & basil salad
Penne Pasta Salad w/ olive oil & herb dressing
Baby potato salad w/ chives & cream cheese
Chicken Caesar salad w/ croutons & parmesan shavings
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Traditional Christmas cake w/ clotted irish whiskey cream
Dark Chocolate Torte w/ raspberry sorbet & grated citrus peel
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Cheeseboard selection w/ crackers & onion jam
Hot mince pies w/ coffee
£ 13.95 pp
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Christmas Menu
Starters
Wild Mushroom & Mascarpone Soup
Seasonal Winter Game Terrine w / redcurrant & thyme relish and melba toast
Fillet of Oak Smoked Trout w / warm chervil butter & lemon
Mains
Traditional Roast Turkey with Seasonal Vegetables, Bacon Roll, Roast Potatoes, Chestnut Stuffing & Cranberry Sauce
Pan-Fried Scottish Salmon served over Sage Mash & Wilted Spinach with Parsley & Lemon Butter Sauce
Warm Tartlet filled with Roast Butternut Squash, Mozzerella & Pine Nuts with Chilli Jam
Desserts
Traditional Christmas Pudding stepped in Cognac w / clotted irish whiskey cream
White Chocolate & Raspberry Brulee Cheesecake w / passionfruit coulis
Hot Belgian Waffle Stack & Frozen Banana Slices w / maple syrup, cream & bitter chocolate shavings
£ 14.95 for 2 courses / £19.95 for 3 courses
have a look at\link
{http://www.citypublife.co.uk (look for xmas menus 2006)