Right. I'm finally caught up.
@Bunce1 I'm paranoid about getting hungry on BC. I become anxious when lunch runs late as at a certain point I suddenly get overhungry and want to dive into the carbs. I end up eating lunch even if i'm not hungry if I know I wont have time later. Have the LCHF (Low Carb Hi Fat) snacks for emergencies. In 2 weeks time that can be a spoon of peanut butter with Greek yogurt.
@greentrees9 I've had problems with LC and exercise. It is possible to train hard on low carb - it just isn't much fun. So I cheat just a little. Yesterday I did a 64KM cycle - at the break I had a coffee with milk (all that's available, I use cream at home), and half a protein bar. Half the bar was 6g of carb. I can happily do an hour of exercise in the morning fasting, But beyond 2hours, I need a boost. If I was doing a class after work, I'd make sure to have a snack in the afternoon, so I wasn't starting on a lull. You'll find what works for you.
@CarpetMollusc @Chocasaurus and others with low energy or Carb flu - I've had it and I absolutely swear by the Hi5 tabs mentioned. I love the pink grapefruit. I often have it in my last bottle (750ml) of the day, so it ticks the 'fancy something sweet' box as well - really a lifesaver. I get mine in sports shops.
I started Tuesday. I'm in a healthy BMI - just - with a waist of 32inches. I've put on 3lb since the end of last BC so not a total disaster, as we've been on holidays & I enjoyed ice cream & desserts & croissants, knowing BC was starting. 
My first gaol is 160lbs (currently 165.2) - a fantastic number for me as I was stubbornly above 170lb before I started BC
Food (yesterday):
B. Spinach & feta omelette
L. Chicken & mayo, Shoogled sprouts. (From @prettybird ) - I had them from frozen. Nuke in the microwave for 5 mins with butter, give a shake/shoogle, then microwave again as needed. I did them covered, but I'd probably take off the cover for the second half as a bit of watr comes out.
D. Burger pattie with leaves and coleslaw and grated cheddar
S. Half a protein bar. Greek yogurt.
Today:
Probably the same again
I lack imagination on the food front,