Just checking in for the day
2 eggs
Tuna mayo and salad
Snack - Slice of cheese and tomato wrapped in a slice of ham
Roast beef and homemade Ratatouille = 1 x Courgette, 1 x Aubergine, 1 x Onion, Tin of tomatoes, Spoon of Bovril, Garlic (I use puree)
Chop it all up and put in a pyrex dish, cover in the tin of tomatoes, mix the bovril, garlic puree and about 1/3 of a cup of boiling water and pour over the vegs. Cook at 180 for at least 1hr 30 then 1/2 hour before its ready sprinkle with cheese and put back in the oven 😋