There are three common themes emerging in posts so far - ten days in - and all of these need to be addressed.
Emotional eating
This is, I think, the hardest part of dieting. Losing weight isn't, really, about restricting or watching what we eat. If it was as simple as that, none of us would be overweight. It's the emotional side of our lives that gets in the way and - massive generalisation alert - it's often harder for women in this regard.
Stress, anxiety, fatigue - and even joy - all impact on this. And to deal with it, we often reach for food. And as we can see on this and last week's thread, the wrong type of food.
There's a reason why sugar/carbs are often called comfort food. It's because they create a huge dopamine hit in the brain - also known as the reward centre. It's the part of the brain associated with addiction.
Other foods don't have this impact. How often do you turn to a plate of broccoli when you're stressed out?!
But this is learned behaviour. And it's reinforced every time we behave like this.
It's a very, very difficult pattern to break - but be aware that this is what's happening every time you reach for the chocolate or a glass of wine or a plate of chips.
Food in a social context
Going out for a meal or being invited to dinner or to stay in other people's homes can be very difficult to negotiate. It's very hard to tell people you're on a specific diet, as it seems rude to impose our own needs on their hospitality. (And, from my own experience, even if you do tell them, they often don't - sometimes won't - understand what low carbing means.)
The first scenario, going out for a meal, is by far the easiest to navigate as you are (generally) the one in control. Obviously if you're in a restaurant that only serves pasta or pizza this is impossible to swerve! That said, the vast majority of restaurants will happily serve you a meal without the carb component if you ask - so a burger without the bun, salad instead of chips, etc. I've never, yet, been refused when I've asked. But don't fall into the trap of ordering them and saying to yourself you won't eat the chips - because you will 
Eating in other people's homes is by far the most difficult. If they're really close friends or family members, it's easier to tell them what you're doing. After all, if they truly cared about you, they'd want to help you with your diet, wouldn't they?
A couple of things here though - first, you need to be prepared for the fact that some people want to sabotage your efforts. They'd be horrified if you told them they were doing that, but nevertheless it's true - jealousy over someone else's weight loss can lead to all manner of behaviours designed to disrupt your best efforts.
Second, be very specific about what you can/can't eat if you're telling them. It's also a good idea to consider taking something like a cheeseboard, as a contribution, so you can have that instead of pudding. (Without the crackers, obviously!)
In certain circumstances it will be impossible to avoid the carbs. In which case, it's far better to accept this, keep them as minimal as you can - rather than seeing it as an excuse to fill you face with them all! - but then be super strict for the next few days after you get home.
Alcohol
Alcohol isn't allowed in the first two weeks of Bootcamp, yet regularly it's being mentioned.
The reason we don't allow it - and then ask for it to be moderated during the rest of Bootcamp - is that all the while you're drinking alcohol, your body is using this for fuel rather than burning fat. Also, if you're drinking wine, you're consuming a whole load of extra carbs. (And beer and cider are a complete no-no.)
Clear spirits and a low calorie mixer might seem like the best compromise, but remember that there will be artificial sweeteners in the mixer - something else we're aiming to avoid.
Drinking alcohol will impact on your weight loss.