I'm really enjoying the confidence that Reading the thread is giving me, saying that I can do this. I'm a keen home cook, so I'm loving the opportunities to be creative planning lchf food. I'm only on day 3, but so far no suffering.
I know we don't need to count anything, but in the past I have given up because I can't trust myself that I'm getting it right, so this time I am using an app, keto.app I think it's called, just to start with to convince myself I'm staying on track.
Miraculously, today I have only eaten about 1500 kcal all in for 20g carbs. Am stuffed to point of queasiness.
I was at work, where I'm offered a baguette (sob, but actually not sob) or a random box of salad for lunch. Today was a perfect keto salad, and I'd bought back-up eggs from home, so I nipped over the road to garage to get some mayo (now in desk drawer!) and also found double cream for the work fridge and some only slightly filthy pork scratchings.
11ses: coffee with dash ssk milk. (Cream or black from now on tho). I never eat breakfast.
L: 2 small hard boiled eggs, rocket, cherry toms, bit of feta, capers, mayo, and 45g pack of Mr porky scratchings.
D: leftover bits of duck in big bowl of duck stock with 200g pak choi and a big spoon of tom yum paste, to make easy delicious soup.
Tom yum paste and Mr porky not ideal as so processed, but hey ho.
@NigellaAwsome, your massive haul of buttermint tea made me laugh. I was thinking my 2 boxes in my online shopping might be overdoing it!