Coconut oil is good in BPCs and for cooking anything with Asian type flavours so curries, stir fries etc. I just pan fried some salmon fillets in it, which makes the skin really crispy and tasty.
If you gently fry some chillies, ginger and garlic in the coconut oil in a pan then add grated cauli and fry for a bit until it gets nice and slightly toasty, then make a well in the middle of the pan, crack in an egg, wait for it to cook a little whilst scrambling it and the stir it through, you end up with delicious egg fried rice.
I imagine it would also be good for the frying up the pancakes from the pancake recipe.
Today I have been feeling terrible most of the afternoon, nauseous and a terrible headache. Panadol didn't even touch the sides.
I finally feel better now thank goodness, no idea what that was all about!
Anyway I've had
B: 2 bacon and two eggs with hm mayo
L: tuna and hm mayo with celery sticks and a packet of pork scratchings
D: salmon pan fried in coconut oil with mashed swede and more hm Mayo (thank god mayo isn't dairy!), followed by pork scratchings and half a square of chocolate.
3.5 litres of water so far.