Morning everyone!
Thanks so much and virtual (no carb!)
to BIWI and everyone who was nice to me in response to my last post. Really meant a lot.
On Tues night I tried the cauli mash (can't remember who suggested it)- I managed a few mouthfuls, but was finding everything way too buttery that day (had it with fried cod in bacon, and fried garlic mushrooms, plus big salad), so probably didnt give it a fair go. Having said that, a few mouthfuls is more cauliflower than I've ever eaten in my life and my mother would be shocked, so thanks for the tip!
Yesterday I had:
B- quails eggs, ham, cheese
L- frittata (bacon, shallot, spring onion, mushroom, peppers, cheese, eggs)
D- sausage pasta- made with the low carbest tomatoes I could find (3gcarb per100), mushroom, pepper, shallot, black farmer sausages and the zero carb pasta that was on sale in Holland and Barrett (less than 1g carb per 100).
Is that dinner too carby? Or ok?
Best thing is that I can really feel my taste changing. For the first time I have noticed that peppers taste sweet! Plus FF yoghurt is much more palatable today than it was on Tues- and cinammon is a godsend! Any rules on using that, experts?
Plus no snacks! No hunger! Amazing.