Confession time.
After I had the home made kale crisps last night, I could not shake the taste, and it was making me feel ill. I tried cheese and loads of water but it just wasn't doing it - so I resorted to a chocolate biscuit, and then 2 lines of G&B milk chocolate. That actually helped; the nausea and "oily feeling" went away, and the best bit was I didn't go back for more chocolate, which normally I would have done.
However, as a result, the scales are up 1lb this morning (totally expected) and today I must be better.
I'm glad it's not just me struggling with the kale crisps - I do actually like kale, when it's steamed or boiled and eaten that way - but the crisps are not good for me.
I can't have pork crackling of any kind (or indeed pork of any kind) because it gives me sick migraines; that's even supposing anything like you're all suggesting could be found in Australia (I've never looked, to be fair but it seems unlikely).
So today - no breakfast again 
L - mushroom soup with brie lumps in it as well as the double cream
I also had a bright idea for a snack for me, to stop me just eating lumps of cheese all the time - I made a meat and cream cheese "roll". It's ok, I don't think it would win any awards!, but it makes a nice snack. Took 250g mince, a small onion finely diced, some lupin flour (high protein, low carb), salt, coriander and an egg, mixed them altogether in the food processor and then laid it out on buttered silver foil in a rectangle. Squished it down and into a tight shape, then put a roll of cream cheese along it, and rolled it up tight. Baked in the oven for 30 mins at 220 deg C, but this wasn't enough - the seepage from the meat meant that the bottom half of the roll wasn't cooked through. Needs longer, probably an hour. Then left it to cool, put it in the fridge, and then it can be browned off in a frying pan if you like (you have to wait until it's completely cool before you unwrap it to allow the cream cheese to resolidify). It's nice, but not great, iyswim.