OK NO JUDGING AT THE STATE OF THESE PLEASE!!!
I found these languishing at the back of the pan cupboard when I went to put away a lovely new pan and it didn’t fit. Not used for aeons and from an old life really when I was a student-style clueless slob well past the age that I should have known better!!!
This is very old, very thick dried grease-grime, solidified on. I don’t want these dishes now as I have some beautiful colourful Le Creuset stoneware that I am unhealthily obsessed with carefully clean after each use. Clearly I didn’t take care of these in the same way.
If they were in decent condition then I’ll donate them, otherwise it’s landfill and guilt sadly. Is there a way to save these does anyone think? They’re beyond a squirt of oven cleaner and a scrub with a sponge I think.