You’ve got fish & chips for dinner…

[frockandcrocs]

Just for fun (and possibly to see if more people agree with DP or me 🤣)

Salt only. Vinegar makes the chips soggy.

Mushy peas or none.

Salt only
Vinegar makes chips soggy

Salt & pepper, with mayo.
An ice-cold Pinot Grigio would be better than vinegar.

Just to be clear, in a glass, not shaken over the food.

Vinegar first so the salt sticks to it. Mayo on the side. And cheese instead of fish.

Extra salt and vinegar, mild curry sauce poured on the chips only.

Vinegar... Then the salt sticks to it.

Vinegar first then the salt sticks but I don't put vinegar on the whole fish just the end I am starting at. Same with the chips just the chips I will be eating in the next few mouthfuls. This is why the vinegar does not make my food soggy.

My immediate thought was salt then vinegar. If I had to rationalise it, the salt would absorb the vinegar preventing sogginess. I have no science to back tjis up! And my husband disagrees!

I'd have to find the vinegar but I know where the salt is

I fancy chips now

Salt only. Hopefully Tartare sauce is available or gravy on the chips. I am not a fan of vinegar.

Vinegar then a light grinding of salt. Definitely mushy peas, and a crisp fruity Sauvignon blanc in a glass to cut through the gease of the chips.

Just for fun what?

Or even grease. 🙄

Vinegar, because if you add salt first, the vinegar washes it off.
I'd also have mushy peas and a couple of slices of bread and butter.

Vinegar, then salt, then more vinegar. Also needs mushy peas and ketchup.

Me - salt - scampi and chips
DH - salt and vinegar - haddock and chips

Love salty chips, soggy with vinegar. Throw some gravy on top and you are tasting heaven.

Salt, because I will NOT be adding vinegar.

Salt, mushy peas and mayonnaise

Vinegar, because I will NOT be adding salt!

Vinegar first, so the salt sticks to the chips!

Neither. Just back pepper

Salt then vinegar then more salt. That way the chips at the bottom get some salt and it doesn’t stick to all the vinegar at the top leaving the bottom chips saltless. Worked in a takeaway as a teen and that’s how we always did it.