Cheese and .....

[LordProfFekkoThePenguinPhD]

I love cheese.

Recently I read of cheese being added to or put on top of a food and I thought ‘that’s bloody brilliant - why have I never done that?’ Holy Cheese Grail and all that.

Of course I forgot what it was 😢. Any bright cheesy ideas - this has been driving my crazy?

And all the tomatoes I’m buying just now taste rank!

Hahaha! And there we were diligently trying assist your tomato based dilemma

When I was younger my grandad used to make us breviary toasted mincemeat sandwiches with a scoop of ice cream on the side. Loved them then, not sure I could stomach them now!

Lucky lad. I remember the days when I could jave eaten toasted cheese sandwiches every day and not put on an ounce. Long, long gone now.

Only kidding. Now planning cheese on toast for lunch, with lots of chutney on top.

Breville Breville Breville not breviary

Tomatoes should never be kept in the fridge. They're awful eaten fridge cold. They're not great at this time of year full stop, but they're even worse chilled.

Cheesy chips and gravy.....comfort food at its finest

Poutine? Grated cheese and gravy over chips.

Although to be entirely accurate to the original version that I know (Canada) it has to be cheese curds. I'm not sure what cheese curds are and I thought it looked like boak, but hey, grated cheddar works for me.

DS loves tuna melt toasties.

Cheese & Marmite toasties! I had one today
Other things I put in are;
Chicken/ham & cheese/onion/chilli sauce
Egg mayonnaise (believe me, it's nice warmed up!)
Then there's the classic - baked beans with/without Marmite

Turkey & pastrami, mayo, yellow mustard and sliced gherkin is lovely in a toastie.

I recently discovered adding sultanas to cheese and biscuits.

Digestive, Brie and sultanas. Lush!

Crack an egg on the bread and toast it, it's lovely when it's cooked!

Do you remember what kind of cheese it was OP? Cheddar? Paneer? Cottage? Stilton? Cornish Yaargh?

Grated? Or melted?

Problem is, most vegetarian savoury hot dishes would go well with a nice handful of cheddar on top.

There was a great cheese on toast thread recently with eye opening (for me) posts about what bods put under the cheese before toasting (marmite, chutney, onion marmalade etc). Was it that ?

Oh, oh, OP! Was it the cheese and onion bread and butter pudding?
I made that and it was delicious! Like a toasted cheese sandwich had sex with a quiche and the pudding was their baby

I was just about to say, was it the cheese bread and butter pudding? I've not tried it but read about it on here and it sounded lush.

Also- do try fruit cake with good wensleydale. You won't regret it

I just can’t remember but I’m coming to terms with the loss...

Alwaysatyke I definitely recommend it, in fact I make it most weeks now

LordProfFekkoThePenguinPhD Please don't abandon your quest, I so want to know what else there is that needs cheese adding to it! I luffs cheese

I’m actually recovering after a traumatic spider related incident yesterday. Don’t ask 😭. I can’t talk about it😱

I've had white stilton covered in dark chocolate.

I honestly can't believe nobody has already said cheeeseyyy peeeaaasss a la the Fast Show (and cheese on peas is actually quite nice)

I’m actually recovering after a traumatic spider related incident yesterday. Don’t ask. I can’t talk about it Please tell me it didn't involve cheese!

@cdtaylornats I suggested cheese and chocolate before. Heaven!

Apple pie?